PLYM YACHT CLUB


Welcomes You To


2018 Gourmet Fitting Out Supper


Friday 6th April 2018


                                                                 7.00 for 7.30pm

 

Buffet Menu


Cold Roast Meats

Freshly Roasted & Slices Beef, Gammon & Turkey


Homemade Quiche

Broccoli & Stilton, Mushroom & Quiche Lorraine


Homemade Rice Salad

Basmati Rice, Mixed Beans, Peppers & Sweetcorn


Handmade Scotch Eggs

Free Range Boiled Eggs Encased in Butchers Sausage Meat Coated in Fresh Breadcrumbs


Freshly Made Sandwiches

Cheese, Cheese & Onion, Egg Mayo, Tuna & Cucumber on Brown & White Bread


Homemade Coleslaw

Shredded White Cabbage, Carrot & Oinion in a Mayo Dressing


Fresh Green Salad & Cherry Tomatoes

Mixed Green Leaves & Cherry Tomatoes


Fresh Fruit Salad

Apples, Grapes, Melon, Pineapple & Strawberries in Fruit Juice

Served with Fresh Cream or Ice cream


                                                                         Fruit Crumble

Stewed Fruit with a Crunchy Crumble Topping

Served with Fresh Cream or Ice cream


Luxury Cheeseboard

A Selection of Fine Brie, Blue, Cheddar & Goats Cheeses

Served with a Selection of Crackers




Booking via Pauline Pindar at pmpindar@blueyonder.co.uk


                                          BOOKNG FORM down the CLUB.

£12.50 pp